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Cake layer cutter knife.
To cut your cake layers horizontally you can use a long flat serrated knife such as a bread knife and follow the directions here.
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Slip your hand under the cut layer and gently transfer the cake to a sheet of plastic wrap.
Continue with the back and forth sawing as you rotate the cake until your knife cuts clear through the layer.
These cut best with a sharp thin bladed slicing knife third in image.
A chef s knife can work but a slicing knife usually has a thinner blade and works its way into your cake more delicately.
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To make even slices use bakers twine or unflavored dental floss to divide your cake into even sections before thinly slicing it.
Another one of the best cake slicers in 2019 this tool by prokitchen is for bakers who want to cut their cakes into as many layers as possible while each giving each layer a super smooth and professional cut.
To avoid slipping place your cake on.
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Layer cakes pound cakes and cakes with a soft crumb.
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So the question becomes.
Repeat with remaining cake round.
Keeping your knife level score the cake s edge.
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We want to make as clean of a cut as possible and in this case that means reducing crumbs.
How to cut cake layers horizontally.
The classic way to cut cake layers.
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Use a serrated knife to cut fluffy cakes like angel food or chiffon.
Cover both layers until you re ready to frost the cake.
If you re cutting a frosted or layer cake wipe your knife after each cut for nice clean cake slices.